Wednesdays are my crazy days, so the meals have to be simple and hearty.
In a large sauce pan:
4 peeled and cubed sweet potatoes
4 peeled and sliced carrots
add enough water to cover the vegies, simmer over med/high heat until tender. Drain.
1 package firm tofu cubed
1 yellow onion peeled and chopped
Saute tofu and onion until the onion is tender
In large saucepan or crock pot add all the ingredients and 1 can of coconut milk and a jar of yellow curry. Simmer for an hour. Serve over rice garnish with Thai Basil or Cilantro. Don’t forget to salt to taste 🙂
You can substitute chicken for the tofu. Chop up two partially thawed chicken breasts. place in the crockpot with the sauce for three hours on low add cooked vegies. Enjoy! What did you have for dinner?