Sometimes I cook the beans from scratch but not today. We like this soup on the salty side if you don’t I would suggest you rinse the beans and add fresh water instead of bean juice 🙂
In a large saucepan-
5 cans of black beans with juice
5 cups of water
3 chicken bouillon
5 t ground cumin
2 T olive oil
8 green onions dice the white (save the green for later)
Let simmer for 30 minutes.
add 1/4 cup chopped cilantro
cover and let sit for 5 minutes
add pepper to taste
serve over rice
garnish with fresh lemon juice, chopped cilantro, avocado, chopped green onion and sour cream (optional)
what did you make for dinner tonight? I am always looking for ideas!