This is so simple it’s hardly a recipe. I use the food processor but I have hand grated in the past.
We really like ginger so I use a pretty big peice.
I grate the ginger by itself and saute it with some olive oil. We are also big olive oil fans so I use a a lot.
Then I grate two zucchini and three carrots I add them to the pan with the ginger cover and simmer until the veggies are tender.
When the veggies are tender, salt and pepper. You can eat it like this with pasta and olive oil but I usually add a jar of marinara and let it simmer for about 10 minutes. I like it best with angel hair pasta. The littles eat it with rotini or penne.